Trying gianduja, that magical combination of hazelnuts and cocoa which many of us know as Nutella, in the very city where it was invented.

Trying Turin’s special coffee and chocolate concoction, at the café that claims to have brought the tea sandwich to Italy!

Tajarin, Agnolotti, Vitello Tonnato, Bagna Cauda, Brassata: our crash course through traditional Piedmontese cuisine!

An unexpected find: a wildly popular, casual, and warm eatery specializing in baked potatoes, but also offering some dazzling local specialties.

Due to a late incoming train, we had only a half hour to down a bountiful buffet of food, but it was worth it to take part in one of Turin’s culinary traditions, the hearty apericena: aperitivo+cena (dinner).