Hunting for the best desserts throughout the Asturian city of Gijón, and getting a taste of special pastries reflecting local traditions and ingredients, from apples to chestnuts and even the well-known Asturian blue cheese, Cabrales.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
