Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Aum Leki Farmstay and cooking class, Punakha
A magical home in the clouds, where we learned how to make Bhutan’s national dish, ema datshi, chili cheese.
Bhaktapur snack: juju dhau, the ”king of yogurt”
The most luscious, silky, refreshing yogurt.
Trip Report: Thai Airways PVG-BKK A350 Royal Silk Business Class
A pleasant flight with some interesting non-alcoholic drinks and many desserts.