On my return to Spain, my journey started out in the United Club...
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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Continuing on to San Diego, I had a layover in IAD where I got to try the United Club's "new, improved" food. Definitely a step up from before!
This being my third year cooking Thanksgiving in Spain, I'm lucky now that I have friends I can invite to Thanksgiving, and I've gotten the routine of cooking Thanksgiving with local ingredients and resources pretty down pat!
The first day was devoted to traditional Basque cooking, while the second focused on avante-garde pintxos...
In the fishing village Palamós north of Barcelona along the Costa Brava, is a museum where you can take cooking workshops...
Macellum is a restaurant located in my favorite corner of the old Valencia city center - the quiet, yet charming northeast part of the neighborhood. The streets are windy, the buildings are historic, but there is a distinct lack of tourists and touristy shops...
Gosh I hope this doesn't end up on cake wrecks! I'm pretty proud of this actually - my first time making a cheesecake, and my first time working with fondant!