Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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A smooth start, complete with a varied meal, to what would turn out to be a long travel day.
An eerie stay with no human contact whatsoever - guests, staff, or otherwise.
Flying two of Europe's main Low Cost Carriers, and visits to three Priority Pass Lounges, plus an unpublished benefit to Priority Pass: Fast Track security at Naples Airport!
Magnificent views from the hotel's rooftop terrace were the hotel's best asset.
From a generous offer for breakfast upon check-in, to a sweet parting gift, Hotel Il Convento set the standard for the small, independent hotels that abound in Italy.
Trying out a new recipe for Thanksgiving leftovers, inspired by the classic Spanish tapa, croquetas de puchero (croquettes made with leftover stewed meat).
Planning diligently with a spreadsheet to make a whole Thanksgiving from scratch, with local adaptations.
