You know there's that type of person who insists they're the arbiter of authenticity?

They say they traveled somewhere for two weeks, or they lived someplace for two years, so they know.

They say that "real," "authentic" Italian pizza has a thin, crispy crust. It doesn't have loads of cheese. It's nothing at all like the spongy, greasy pizza that you're used to: soooo American. (As if inauthentic food can't be delicious, too!)

You know the type, right?

Well, let me present to you Pizzeria Spontini, a little chain of pizza places around the Milan area.