Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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All in Food
A simple recipe from Bon Appetit’s “basically” series results in some pretty stunning results.
Dining in luxury with more leftover lobster from our haul of California spiny lobsters.
From making the New England-style buns from scratch to assembling the California lobster salad.
Learning how to break apart the lobster and clean it. Plus, a sampling of different preparation methods: steaming, boiling, and roasting.
Looking back at some cooking experiments in June, with the fresh squid from Haworth Fish.
For dependably excellent tapas of quality ingredients simply prepared, the no-reservations Bar Ricardo is one of Valencia’s essential restaurants. ***Update: during the COVID-19 pandemic, in order to control gatherings and indoor occupancy, Bar Ricardo is temporarily accepting reservations for the first time in their 70 year history! See post for contact information.***
