Gotta get them tacos.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Archives
Tags
All in California
Perhaps the first meal we had that wasn’t cooked from scratch, in half a year: a delivery of dumplings from Orange County. Perfect for pandemic times!
From an open trunk in the Mira Mesa High School parking lot, comes the comforting national dish of Malaysia.
A simple recipe from Bon Appetit’s “basically” series results in some pretty stunning results.
Dining in luxury with more leftover lobster from our haul of California spiny lobsters.
From making the New England-style buns from scratch to assembling the California lobster salad.
Learning how to break apart the lobster and clean it. Plus, a sampling of different preparation methods: steaming, boiling, and roasting.
Looking back at some cooking experiments in June, with the fresh squid from Haworth Fish.
Recently, I found out how easy it is to bike to the Ferry Building Farmer's Market on Saturdays with my trusty Dutch bike...
In case I forgot I was in Berkeley, I came across this flyer on a telephone post while waiting for the bus...
Mid-February, and the temperature was in the mid-70s Fahrenheit, i.e. mid-20s Celsius...