Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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Spring has come to Eindhoven! This means that we actually have a few days each week when it's not snowing or raining...
Sichuan Water-boiled beef is actually a dish I was introduced to in Cincinnati at all places...
I came across this thought to make candied clementine peels and fold them into chewy granola bars, as I was eating clementines one day...
I decided to try Warm Green Bean and Potato Salad from Everyday Food, because I when I flew back to the Netherlands in January I had a very interesting Warm Green Bean and Potato Salad by Charlie Trotter on United...
On my trip back to the US, I brought back a few cookbooks including a really reliable, standard Chinese cookbook, The Key to Chinese Cooking by Irene Kuo...
The convenience of flying nonstop, from Newark to Amsterdam, on Continental Airlines's Boeing 757 Economy Class...
Taking the redeye on United from San Diego to Washington-Dulles, then a regional airplane to New York-La Guardia
Mid-February, and the temperature was in the mid-70s Fahrenheit, i.e. mid-20s Celsius...
