Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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A magical home in the clouds, where we learned how to make Bhutan’s national dish, ema datshi, chili cheese.
A hotel mainly catering to domestic travelers, Shanghai Hotel was kind of a blast from the past. And as the first hotel designed, built, and managed by Chinese people since China’s Opening and Reform when it opened in 1982, it really was a hotel from the past!
One of the nicest hotels I’ve stayed at, featuring a supremely comfortable and practical room, and an enormous breakfast spread featuring local dishes.
My first stay at an AC Hotel, with expectations exceeded on all counts, from the location to the service to the extra amenities to the room itself.
An eerie stay with no human contact whatsoever - guests, staff, or otherwise.
Magnificent views from the hotel's rooftop terrace were the hotel's best asset.
From a generous offer for breakfast upon check-in, to a sweet parting gift, Hotel Il Convento set the standard for the small, independent hotels that abound in Italy.